Pumpkin Spice Latte
Sweet, rich, and tasting of our favorite fall flavor – pumpkin spice. This recipe is simple to put together and intended for use when heating milk on the stovetop. If you are using a steamer to heat your milk, a different approach is necessary (that recipe coming soon).
Servings Prep Time
2Lattes 5minutes
Cook Time
20minutes
Servings Prep Time
2Lattes 5minutes
Cook Time
20minutes
Ingredients
  • 2cups milkPreferably Whole Milk or Almond Milk
  • 2tbs pumpkin pureeIf making your own – use sugar pie pumpkin
  • 1-3tbs sugarfeel free to substitute sweetener – adjust amount to your taste
  • 1tbs vanilla extractcan substitute maple syrup (but won't be as strong in flavor)
  • 1tsp pumpkin pie spiceplus a little more to sprinkle on top
  • .5-1cups Brewed CoffeeDepending on how concentrated your brew is (see video)
  • whipped creamas much as you like
Instructions
  1. In a sauce pan, combine milk, pumpkin puree, and sugar
  2. Heat milk + pumpkin + sugar until you see wisps of steam coming off the milk – stir continuously during heating
  3. When you start seeing wisps of steam coming off the milk, remove from heat
  4. Add vanilla extract, pumpkin spice, and coffee, and stir all together
  5. Portion into cups and Top with whipped cream – sprinkle pumpkin pie spice on top