Sweet, rich, and tasting of our favorite fall flavor - pumpkin spice. This recipe is simple to put together and intended for use when heating milk on the stovetop. If you are using a steamer to heat your milk, a different approach is necessary (that recipe coming soon).
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Servings | Lattes |
Ingredients
- 2 cups milk Preferably Whole Milk or Almond Milk
- 2 tbs pumpkin puree If making your own - use sugar pie pumpkin
- 1-3 tbs sugar feel free to substitute sweetener - adjust amount to your taste
- 1 tbs vanilla extract can substitute maple syrup (but won't be as strong in flavor)
- 1 tsp pumpkin pie spice plus a little more to sprinkle on top
- .5-1 cups Brewed Coffee Depending on how concentrated your brew is (see video)
- whipped cream as much as you like
Ingredients
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Instructions
- In a sauce pan, combine milk, pumpkin puree, and sugar
- Heat milk + pumpkin + sugar until you see wisps of steam coming off the milk - stir continuously during heating
- When you start seeing wisps of steam coming off the milk, remove from heat
- Add vanilla extract, pumpkin spice, and coffee, and stir all together
- Portion into cups and Top with whipped cream - sprinkle pumpkin pie spice on top
