Water: The Key to Great Coffee - Extracted Magazine Issue 75

Issue 75

Water: The Key to Great Coffee

You may pay attention to the quality of your roasted coffee, where you get it, how you brew it, how you drink it… but none of these things matters if the quality of your water is not right. In this issue we dive into the quality of your water, and how to MAKE water which will brew great coffee.

Featuring:
– Water: The Most Important Part of Brewing Good Coffee

Also in this Issue:
– Video: Making Water
– Exploring Portland, Beers and Brews Part 1
– Video: The Aeropress Go On The Train
– Coffee Lovers Radio: Wine, Chocolate, and Coffee
– From The Editor: This Year in Coffee
– Monthly Coffee Chronicles