Issue 46

Haitian Coffee: The Road to Thiotte

Get this Issue FREE during the 7 day Free Trial – just tap the links above and dive in!

It is eye opening and enriching to understand that the mug full of goodness you enjoyed this morning originated from the hard working hands of generations on the other side of the globe.

This month brings a look into coffee in Haiti today – an origin that once dominated coffee markets, which is now almost unseen.

Featuring:
– The Road to Thiotte

Also in this Issue:
– Coffee Lovers Fragrance Gift Guide
– How To: Clever Dripper
– CoffeeCon Seattle 2017
– My Coffee Crush – Chasing the Cherry
– Going to Guatemala
– This Month in Coffee
– Special Letter from the Editor