Keeping Cool with Iced Coffee - Issue 50 - Extracted Magazine

Keeping Cool with Iced Coffee – Issue 50

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Issue 50

Keeping Cool With Iced Coffee

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Coffee culture over the last couple years has witnessed the full on charge of cold brew. It's a blessing in that this kind of coffee consumption is opening the way for the casual coffee drinker to recognize that coffee can taste dramatically different depending solely on how it is brewed.

Unless you want to continue spending out the nose for someone else's cold brew, you probably want to know how to make it yourself.

In this issue, I take you through some of the best ways to make cold coffee – including cold brew, the japanese iced method, and others.

Featuring:
– How to Make Cold Coffee

Also in this Issue:
– Some Kind of Blue – Part 4: Coffee in Jamaica
– The Easiest Way to Make Iced Coffee at Home
– Hawaiian Coffee – Kau Coffee Mill
– Reader's Questions: How Do I Roast My Own Coffee?
– Comics: Life is Coffee
– Coffee Lovers Radio: The Coffee Lovers Box
– This Month in Coffee
– Special Letter from the Editor

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Eric Bierker takes a trip to Jamaica's Blue Mountains in search of the perfect cup of coffee …

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How Do I Roast My Own Coffee? In this month's Reader's Questions, I give you a starting guide to roasting your own coffee at home.

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