Issue 71 – She’s the Roaster

Videos, Links, and Resources

On this page find all embedded videos and audio for this issue, as well as reference links for contributors, and advertisements.

Contributors

Women in Coffee: Why It Matter's She's the Roasters was contributed by Coffee Review – read reviews of all the coffee featured in the article on Coffee Review.

Paris Became One Vast Cafe – Part 3 – has been excerpted from Black as Hell, Strong as Death, and Sweet as Love: A Personal Guide to the World's Best Coffee Experiences Copyright © 2019 by Steven P. Unger and Ruthie Santistevan, currently in prepublication.

Jesse Nelson – Conduit Coffee

Coffee Lovers Radio

 

From the Publisher

 

Article Links: Why it Matters She's the Roaster

Visit Coffee Review

Read all reviews of coffee and roasters featured in this article

 

Charity Water

 

Becoming a Coffee Connoisseur

http://www.extractedmagazine.com/becoming-a-coffee-connoisseur-the-beginning/

The Practice of Creating

 

Coffee Lovers Radio – Not Your Typical Coffee Species

CLR-E134: Choosing The Right Coffee

Advertisements and Sponsors

Coffee Review

The Acaia Scale

Port of Mokha - Coffee Subscription

The Airscape Coffee Storage

Zojirushi Coffee Thermos

Monthly Coffee Chronicles

The Staggering Impact of Falling Coffee Prices

Global coffee prices have been in a notable decline for a few years now. Having reached their lowest point ever, coffee is in dire straits.

 

The Migration Problem is a Coffee Problem

This article takes an in-depth look on the effect that falling coffee prices has on migration.

 

What Coffee Looks Like Around the World

This fun little article gives you a look into what different coffee rituals and drinks look like around the world.

 

Why This Coffee Costs $75

In light of our Reader’s Questions article this month, this story takes a look at one of the most expensive coffees ever to be sold.

 

Blitar Coffee Factory Welcomes Harvest with ‘Manten Kopi’ Ritual

Take a look into this Indonesian coffee producing culture – they perform this ritual at the start of every harvest.