Our Costa Rica Coffee Tastes Like Grape Juice

Last week on the show we shared our thoughts on Peet's Coffee and Tea buying Stumptown – how that may or may not affect you, and some thoughts on the industry in general.

This week, we are proud to bring a showcase of a very fantastically delicious natural processed Costa Rica coffee, from Hacienda Sonora – roasted by Jesse at Conduit Coffee.

We have been waiting some time to experience this fabulous coffee. It's exciting to have it available, and enjoy it every morning.

I actually wrote about this Costa Rica in the Coffee of the Month article for the current issue of the magazine…

Like a crashing wave on the first sip I am thrown back 25 years – I’m a child again and I’m drinking grape juice. Simple, grape, sweet, tangy, oh so delicious. I just want to drink the whole bowl and then have a peanut butter and jelly sandwich. Then go play in a sandbox.