More people than ever are brewing coffee from home, many of whom are stuck at home and have no other option. In this issue, we explore a number of different ways you can make a great cup of coffee without any particular equipment, as well as how to brew great coffee with the tools we know.
Featuring:
A Special Letter – What's at Stake
In this Issue:
The Fundamentals of Brewing Great Coffee
Brewing Coffee in a Mug
Brewing with a Jar and a Rag
Grinding Coffee with No Grinder
Reader's Questions: How do I make bad coffee taste good?
Reader's Questions: How do I preserve my coffee's freshness?
Multiple simple coffee brewing guides
Monthly Coffee Chronicles
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Extracted Magazine is a collection of issues published between 2012-2020, all about the craft of appreciation of specialty coffee. Get access to the Extracted back catalogue, plus any new issues or bonuses which may be published, AND our private Extracted community of coffee enthusiasts and connoisseurs.
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