About Extracted Magazine and Joseph Robertson

About Extracted

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Celebrating the craft of coffee, empowering consumers, and connecting the best of people in coffee with the world.

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I started Coffee Lovers Magazine with a simple motivation – to give YOU the opportunity to discover all that is good, delicious, and possible in the world of coffee.

My coffee drinking experiences began with simple delicious drinks like mochas, and flavored lattes. Fat and sugar were the defining characteristics of the coffee I enjoyed in my early years.

But I was always curious to learn more.

One day, I had the fortune of coming across a tiny local cafe, and the barista prepared for me a large array of different coffee drinks – he wanted to show me what was possible.

I took a tentative sip of my first espresso, and was greeted with an explosion of fruit and sugar – lemons, oranges, and pastry. It was like I was drinking something out of the bakery.

I wondered, how could coffee be so incredibly delicious, and no one has ever showed me this before?

I was astounded to discover this massive rift between the average coffee drinker and the best coffee in the world – which is so easily accessible to everyone – separated by a combination of simple lack of experience and layers of condescension.

I’d walk through cafe after cafe, through bookstores, grocery stores – I’d find nothing which could serve as a guide to show not just how delicious coffee can be, but all the people involved in making it.

And so I created Coffee Lovers Magazine. To celebrate the best in the world of coffee, and more importantly to give you the stepping stones to discover everything that is possible, and to understand just why and how this drink is so incredibly precious to so many people.

 

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Extracted Magazine seeks to educate, delight, and empower coffee drinkers everywhere bringing you into the world of craft specialty coffee. We build connection and understanding that raises the value and the lives of people in coffee around the world, as well as each individual cup that you enjoy.

Even though coffee is consumed by billions worldwide, many are unaware of the significance of the beverage in their cups. Conscious consumption of coffee leads to not only the best tasting coffee of your life, but more powerfully supports the various cultures and peoples that are responsible for that coffee.

Extracted reflects this growing awareness and empowers all coffee drinkers to discover the richness, not only of flavor, but also of the history and relationships of the coffee in your cup.  

 

[/et_pb_text][et_pb_team_member _builder_version=”3.15″ name=”Joseph Robertson” position=”Owner and Publisher Extracted Magazine” facebook_url=”facebook.com/coffeeloversmag” twitter_url=”twitter.com/coffeeloversmag” linkedin_url=”https://www.linkedin.com/in/josephgrobertson/” image_url=”http://www.extractedmagazine.com/wp-content/uploads/2017/10/IMG_6766.jpg” /][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” _builder_version=”3.0.78″ prev_background_color=”#000000″ next_background_color=”#000000″ inner_width=”90%” inner_max_width=”1200px”][et_pb_row _builder_version=”3.0.78″ custom_margin=”0px|||” custom_padding=”0px|||” width=”90%” max_width=”1200px”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.15″]

Get Started with Extracted Magazine

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A coffee magazine made for the curious and enthusiastic coffee drinkers around the world – learn everything from basic how-tos, finding and brewing better coffee, to stories from people who work in and do wonderful things with coffee. Discover the people behind our most magical drink, and how generations dedicate themselves to this passion in a pure labor of love. Follow along with the craft of coffee and become a coffee connoisseur.

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Enjoy a curated selection of three coffees designed to introduce you to the world of expertly made coffee. Each box features coffees I enjoy from 3 smallbatch speciality coffee roasters.

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